Recipe of Super Quick Homemade Spicy Salmon w/ Lemon Pepper Pasta

Spicy Salmon w/ Lemon Pepper Pasta.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. {Get of Lemon Pepper Pasta.
2. {Make ready 1/2 cup of Rainbow Pasta.
3. {Take 1 1/2 Cup of Water.
4. {Take 1/2 of lime juice, squeezed and zested.
5. {Get to taste of Salt and Pepper.
6. {Take 1 tbsp of Olive Oil.
7. {Take 1/2 tbsp of Butter, unsalted.
8. {Get 1/8 Cup of Onion Diced.
9. {Take 1/8 Cup of Matchstick Carrots.
10. {Prepare 1 tsp of Parsley flakes.
11. {Make ready of Spicy Salmon.
12. {Make ready 12 oz of Salmon.
13. {Make ready 1 tbsp of Butter, unsalted.
14. {Prepare 1 tsp of Cayenne Pepper.
15. {Prepare 1 tsp of Paprika.
16. {Prepare of Salt and Pepper.
17. {Make ready 1/2 of Lime juice, squeezed and zested.

Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
6. Serve and enjoy!.

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