Recipe of Favorite Chocolate Roll Cake

Chocolate Roll Cake.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Roll Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Cake:

1. {Prepare 6 of large egg yolks.
2. {Get 45 gr of Canola oil.
3. {Make ready 50 gr of milk (1% or 2% or whole milk will work).
4. {Get 75 gr of cake flour.
5. {Make ready 30 gr of cocoa powder.
6. {Make ready 6 of large egg whites.
7. {Prepare 120 gr of sugar.
8. {Get of Filling.
9. {Prepare of Swiss meringue buttercream (the recipe is in my cookpad).

Instructions to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

So that's going to wrap this up for this special food chocolate roll cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!