Simple Way to Make Perfect Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0

Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0.

Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried- steamed veggies with soy sauce and sunflower seeds- 2.0. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0 is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0 is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried- steamed veggies with soy sauce and sunflower seeds- 2.0 using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0:

  1. {Make ready of My Fried-Steamed Veggies with Soy Sauce Recipe.
  2. {Take 3 of eggs.
  3. {Prepare of Some salt.
  4. {Make ready of Little oil for frying.

Steps to make Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0:

  1. Take 4-5 tablespoons from my previous Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds, mix it with one egg and start frying it on a little hot oil in a pan. Gradually add and mix the two other eggs, add pinch of salt, ready.

So that is going to wrap this up with this exceptional food fried- steamed veggies with soy sauce and sunflower seeds- 2.0 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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