Step-by-Step Guide to Prepare Homemade Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food.

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this particular recipe, we must prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

  1. {Get of 🟡roast.
  2. {Make ready 4 pcs. of Slice Galangal.
  3. {Get 2 pcs. of Star Anise.
  4. {Prepare 2 pcs. of coriander root.
  5. {Get 4 cloves of crush Garlic.
  6. {Take 1 tsp. of Black pepper corn.
  7. {Prepare 2 pcs. of Cinnamon stick.
  8. {Get 300 g. of Palm Sugar.
  9. {Prepare 1 tbsp. of Black soy sauce.
  10. {Get 5 tbsp. of Sou sauce.
  11. {Take 30 g. of Rock sugar.
  12. {Make ready 1 tbsp. of Salt.
  13. {Take 5 tbsp. of Fish sauce.
  14. {Prepare 6 tbsp. of Oyster sauce.
  15. {Get 6 of cups. Water (or cover pork leg).
  16. {Take 2 pcs. of Pork leg.
  17. {Make ready of 🟡Sauce.
  18. {Take 1 pc. of Yellow bell pepper.
  19. {Take 2 pcs. of Red chili.
  20. {Take 6 cloves of Garlic.
  21. {Prepare 1/2 tbsp. of Salt.
  22. {Take 1 cup of Vinegar.
  23. {Take 2 tbsp. of Sugar.
  24. {Make ready of 🟡condiments.
  25. {Make ready of Pickle cabbage.
  26. {Take of Boiled eggs.
  27. {Prepare of Red chili.
  28. {Take of Garlic.
  29. {Get of Kale.

Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

  1. Roasted all herb until get aroma.
  2. Fried pork leg.
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
  5. Make sauce blend all.

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