Easiest Way to Make Homemade Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Potato-Apple Cheddar Pancakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. {Take 2 of large potatoes (or 3 medium will do).
2. {Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
3. {Take 4 of eggs.
4. {Make ready 4 of green onion scallions chopped thinly.
5. {Make ready 1 cup of shredded cheddar.
6. {Make ready 4 tbsp of all-purpose flour.
7. {Make ready 1 tsp of salt.
8. {Get 1/4 tsp of cayenne pepper.
9. {Take 1 tsp of white pepper.
10. {Take 1/2 tsp of cajun seasoning.
11. {Take 1 of oil for frying ( olive oil, canola).
12. {Get 1 of sour cream for topping.

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
4. If pancakes seem oily place them onto a paper towel..
5. Serve pancakes topped with sour cream or a hollandaise sauce..

So that's going to wrap it up for this exceptional food potato-apple cheddar pancakes recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!