Recipe of Perfect Sichuan Spicy Squid 麻辣花枝

on

Sichuan Spicy Squid 麻辣花枝.

Sichuan Spicy Squid 麻辣花枝

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, sichuan spicy squid 麻辣花枝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

  1. {Get of (A) 400g Squids 花枝.
  2. {Make ready of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
  3. {Take of (C) Sichuan Chili's Oil 麻辣油.
  4. {Prepare 1 tsp of Red Pepper 红花椒.
  5. {Prepare 1 tsp of Green Pepper 緑花椒.
  6. {Get 1 pc of (2") Cinnamon 桂皮.
  7. {Take 2 of Flower Star Anise 八角.
  8. {Prepare 4 pcs of Bay Leaf 月桂叶.
  9. {Take of (D) Favor Oil.
  10. {Get 30 g of Whole Garlic 蒜.
  11. {Take 60 g of Chop Onion 洋葱.
  12. {Take 50 g of Gingers 姜片.
  13. {Prepare 20 g of Spring Onion 葱段.
  14. {Get 600 ml of Vegetables Oil 油.
  15. {Make ready of (E) Sauce (mixed well).
  16. {Take 3 tbsp of Black Vinegar 黑醋.
  17. {Make ready 3 tbsp of Soy Sauce 酱油.
  18. {Prepare 2 tsp of Sugar 糖.

Instructions to make Sichuan Spicy Squid 麻辣花枝:

  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

So that's going to wrap it up with this special food sichuan spicy squid 麻辣花枝 recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Post a Comment