Recipe of Quick Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, horseshoe cake *mom's recipe*. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Horseshoe cake *mom's recipe* is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Horseshoe cake *mom's recipe* is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Horseshoe cake *mom's recipe*:

1. {Make ready of Ingredient A.
2. {Get 10 of cold eggs (6 whole/ 4 yolks).
3. {Take 160 g of Caster sugar.
4. {Get of Ingredient B.
5. {Take 1 tablespoon of ovalette.
6. {Get 1 tablespoon of vanilla essence.
7. {Make ready of C Ingredient.
8. {Make ready 150 g of Top flour/ Hong Kong flour.
9. {Make ready 1 teaspoon of baking powder.
10. {Make ready of Ingredient D.
11. {Make ready 75 g of melted butter.
12. {Prepare of Ingredient E.
13. {Get 3 g of chocolate emulco/paste.
14. {Prepare of Ingredient F.
15. {Get of Nutella.
16. {Prepare 12 of *12 tray.

Steps to make Horseshoe cake *mom's recipe*:

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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