Simple Way to Make Super Quick Homemade Macaroni & Cheese - This Is The Recipe To Use!

Macaroni & Cheese - This Is The Recipe To Use!.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, macaroni & cheese - this is the recipe to use!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni & Cheese - This Is The Recipe To Use! is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Macaroni & Cheese - This Is The Recipe To Use! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:

1. {Prepare 1 lb of Pasta - Shells (grabs the cheese the best).
2. {Take of bechamel sauce.
3. {Prepare 1/4 cup of Butter.
4. {Get 1/4 cup of Flour.
5. {Take 1 of Salt and pepper.
6. {Get 1 of Nutmeg.
7. {Prepare 3 cup of Warmed whole milk.
8. {Make ready of cheese.
9. {Get 2 2/3 cup of Cheddar, muenster, Parmesan.
10. {Prepare 2 tsp of Ground mustard.
11. {Get 1 tsp of Cayenne.
12. {Prepare 1 tbsp of Hotsauce.

Instructions to make Macaroni & Cheese - This Is The Recipe To Use!:

1. Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken..
2. Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper..
3. Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish..
4. Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes.

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