Easiest Way to Prepare Ultimate Instant Paneer and Potato Pakora recipe

Instant Paneer and Potato Pakora recipe.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, instant paneer and potato pakora recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Paneer and Potato Pakora recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Instant Paneer and Potato Pakora recipe is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

1. {Get 100 gm of besan/gram flour.
2. {Get as needed of Water for making batter.
3. {Prepare 4-5 tsp of Oil.
4. {Get to taste of Salt.
5. {Make ready 1/2 tsp of Turmeric powder.
6. {Prepare 1/4 tsp of Red chilli powder.
7. {Get 250 gm of Cheese.
8. {Prepare 2 of Potatoes small size.
9. {Make ready as needed of Oil for frying.
10. {Make ready as needed of Imli (Tamarind)for chutney.
11. {Make ready 1/2 tsp of Grinded Roasted jeera.
12. {Prepare 1/2 tbs of Coriander powder.
13. {Prepare 1/4 tsp of Red chilli powder.
14. {Prepare 4 tsp of Sugar.

Instructions to make Instant Paneer and Potato Pakora recipe:

1. Take gram flour in a bowl add water to make batter it's not too thick not so runny...
2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy.
3. Cut paneer and potato in slices.
4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil.
5. Keep stirring 2 3 times and tansfer to tissue paper.
6. Again these pakoras slide in the pan and stire it well untill it turns golden brown..
7. For chutney take imli in a bowl add some water and keep it aside for 10 mins.
8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar..
9. Now stirre it well untill it looks thick.
10. Sprinkle chat masala on pakoras and serve hot with imli chutney..

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