Recipe of Any-night-of-the-week Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo).

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Adobong Pusit (Squid Adobo) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Pusit (Squid Adobo):

1. {Prepare 2 lb of squid.
2. {Take 6 cloves of garlic.
3. {Prepare 1 of medium onion.
4. {Prepare 3 tbsp of oil.
5. {Prepare 1/3 cup of soy sauce.
6. {Make ready 1 cup of water.
7. {Get 1/2 cup of vinegar.
8. {Prepare of Salt and pepper for taste.

Steps to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion.
2. Add squid and water and boil until squid is cooked thoroughly.
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired.
4. Simmer for 10 minutes or until sauce is thick.
5. Serve hot and enjoy.

So that is going to wrap this up with this exceptional food adobong pusit (squid adobo) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!