Recipe of Award-winning Mini “Shepherds Pie” (Sans Corn)

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Mini “Shepherds Pie” (Sans Corn).

Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

  1. {Take 4 of Potatoes (Russet, Idaho).
  2. {Get of Ground Beef (About 1 1/4 lbs.).
  3. {Prepare of Leafy Veggie (Spinach, Kale, etc.).
  4. {Get 1 of Onion.
  5. {Make ready 1 of Tomato.
  6. {Prepare of Tomato Sauce.
  7. {Take of Tomato Paste.
  8. {Take of Cheddar Cheese.
  9. {Make ready of Butter.
  10. {Make ready of Milk.
  11. {Prepare of Parsley.
  12. {Make ready of Garlic (A few cloves).
  13. {Take of Black Pepper.
  14. {Take of Salt.
  15. {Prepare of Onion Powder.
  16. {Make ready of Garlic Salt.

Steps to make Mini “Shepherds Pie” (Sans Corn):

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that's going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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