Recipe of Super Quick Homemade Buttermilk Blueberry Breakfast Cake

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Buttermilk Blueberry Breakfast Cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.

Buttermilk Blueberry Breakfast Cake This buttermilk blueberry cake is rich and moist with fresh blueberries folded into the batter. It's also a super easy and quick recipe—a perfect brunch treat! The buttermilk makes this moist and delicious.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, buttermilk blueberry breakfast cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.

Buttermilk Blueberry Breakfast Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Buttermilk Blueberry Breakfast Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Breakfast Cake:

  1. {Take 1/2 cup (8 tablespoons) of unsalted butter, room temperature.
  2. {Take of Zest from 1 large lemon.
  3. {Take 1 cup of sugar (set aside 1 tablespoon for sprinkling).
  4. {Take 1 of egg, room temperature.
  5. {Get 1 tsp. of vanilla.
  6. {Prepare 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries).
  7. {Make ready 2 tsp. of baking powder.
  8. {Prepare 1 tsp. of kosher salt.
  9. {Take 2 cups of fresh blueberries, picked over.
  10. {Prepare 1/2 cup of buttermilk, see recipe below.

Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. Sure, we could whip up a batch of blueberry muffins, but sometimes it's fun to change up that routine and do something a little different. I have been eyeing this breakfast cake from Alexandra's Kitchen for a while now and finally cracked down and had to make it!

Steps to make Buttermilk Blueberry Breakfast Cake:

  1. How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed..
  2. Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy..
  3. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt..
  4. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.).
  5. Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m.

Buttermilk-Blueberry Breakfast Cake recipe: Try this Buttermilk-Blueberry Breakfast Cake recipe, or contribute your own. Add the egg and vanilla and beat until combined. This buttermilk blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. This is the best blueberry breakfast cake you will ever eat.

So that is going to wrap it up for this exceptional food buttermilk blueberry breakfast cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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