Recipe of Any-night-of-the-week Clean out the Pantry chicken soup

Clean out the Pantry chicken soup.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Clean out the Pantry chicken soup is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Clean out the Pantry chicken soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. {Take of -----soup-------.
2. {Make ready 1 pound of pickled sour mustard greens.
3. {Take 1 pound of Asian boiled peanuts.
4. {Prepare 4 pounds of chicken quarters, leg and thigh.
5. {Take 1 gallon of water.
6. {Prepare 1 of tablesoon salt.
7. {Prepare 1 pound of carrots.
8. {Take 1 of large onion diced.
9. {Prepare 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. {Get 1/2 teaspoon of ground turmeric.
11. {Make ready 1 teaspoon of black pepper,ground.
12. {Get 1 teaspoon of granulated garlic powder.
13. {Take 2 teaspoons of summer savory.
14. {Make ready 1 tablespoon of ground cumin.
15. {Make ready 1 teaspoon of paprika.
16. {Prepare of -----egg------.
17. {Get 8 of salted yokes of duck eggs.
18. {Prepare 6 of large chicken eggs.
19. {Make ready of -----thickener------.
20. {Get 1/3 cup of water.
21. {Make ready 2 tablespoons of cornstarch.

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

So that's going to wrap this up for this special food clean out the pantry chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!