Recipe of Perfect Instapot rice pudding

Instapot rice pudding.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instapot rice pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instapot rice pudding is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Instapot rice pudding is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot rice pudding:

1. {Make ready 1 cup of Basmati rice.
2. {Make ready 1 1/2 c of water.
3. {Prepare 1/4 tsp of salt.
4. {Make ready 2 of large eggs.
5. {Get 2 cups of heavy whipping cream *divided*.
6. {Take 1 1/2 tsp of vanilla extract.
7. {Take 3/4 cup of raisins (optional) do not soak them.
8. {Get 1-1 1/2 tsp of cinnamon powder.
9. {Take 3/4-1 cup of sugar: I suggest 3/4 if using raisins in recipe.

Steps to make Instapot rice pudding:

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting..
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside..
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice..
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together..
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer..
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly..
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy..
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off..

So that is going to wrap this up for this exceptional food instapot rice pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!