Steps to Prepare Ultimate Lightly Spiced Veggie Pasta Bake

Lightly Spiced Veggie Pasta Bake.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. {Make ready of red onion, finely chopped.
2. {Get of button mushrooms sliced.
3. {Get of garlic finely sliced.
4. {Prepare of small carrots sliced.
5. {Make ready of pepper sliced.
6. {Get of sprouting broccoli each stem sliced to three pieces.
7. {Get of courgette sliced.
8. {Make ready of small tin broad beans drained.
9. {Get of small tin sweetcorn drained.
10. {Take of vine tomatoes cut into quarters.
11. {Make ready of chopped tomatoes.
12. {Make ready of fresh pasta, penne or rigatoni.
13. {Prepare of olive oil.
14. {Prepare of cheddar cheese grated.
15. {Take of mozzarella sliced or grated.
16. {Take of Parmesan finely grated.
17. {Take of Moroccan breadcrumbs.
18. {Make ready of oregano.
19. {Make ready of chilli flakes.
20. {Prepare of Salt and pepper.

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan).
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..

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