Recipe of Perfect Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peruvian cuisine -- ceviche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peruvian Cuisine -- Ceviche is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Peruvian Cuisine -- Ceviche is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook peruvian cuisine -- ceviche using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peruvian Cuisine -- Ceviche:

1. {Take 350 grams of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
2. {Take 100 ml of Lime juice (lemon is too sweet for this dish).
3. {Get 15 of cm Celery (finely chopped).
4. {Get 1/2 tsp of Garlic (grated).
5. {Make ready 1/2 of Onion (preferably red onion, sliced and soaked in water).
6. {Take 2 of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
7. {Take 2 of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
8. {Prepare 1 of Fresh coriander (finely chopped).
9. {Get 1 of Lettuce, cancha corn, Peruvian corn, etc..
10. {Make ready 1 of Salt and pepper.

Steps to make Peruvian Cuisine -- Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
2. Mix in the garlic and lime juice..
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..

So that is going to wrap this up for this special food peruvian cuisine -- ceviche recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!