Recipe of Speedy Stuffed squid soup

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Stuffed squid soup.

Stuffed squid soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed squid soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Stuffed squid soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed squid soup:

  1. {Prepare 4 of medium size squids.
  2. {Get 3 of shitake mushrooms.
  3. {Take 1 of carrot.
  4. {Prepare 1 of roll of glass noodles.
  5. {Get 150 g of minced meat.
  6. {Take 2 tsp of soya sauce.
  7. {Get 1 tsp of black pepper.
  8. {Prepare 1 tsp of sugar.
  9. {Get 1 of knorr cube (veg flavour).
  10. {Make ready 2 tsp of ginger powder.

Instructions to make Stuffed squid soup:

  1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot..
  2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins..
  3. Cleaned and washed the squids, then stuffed in the minced meat..
  4. Boil 1.2 litres of water and put in the knorr cube once boiled..
  5. Once the cube is fully dissolved, place in the carrots for 10 mins..
  6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions..

So that is going to wrap it up with this special food stuffed squid soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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