Recipe of Super Quick Homemade Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, light, refreshing potato salad - vegan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. {Make ready 2 of large potatoes (Russet or baking potatoes).
2. {Get 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. {Make ready 4 of spring onions (scallions), thinly sliced.
4. {Get 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. {Get to taste of salt and pepper.

Steps to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

So that's going to wrap this up with this special food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!