Step-by-Step Guide to Make Homemade Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Use-up Comfy Chicken Paprika Leftover Soup is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. {Make ready 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
  2. {Prepare 1 tbsp of vegetable oil (cold-pressed recommended).
  3. {Make ready 1 of leek, sliced.
  4. {Make ready 1 of onion, chopped.
  5. {Make ready 1 clove of garlic, chopped.
  6. {Prepare 1 of potato, unpeeled but diced.
  7. {Make ready 2 of carrots, unpeeled but diced.
  8. {Prepare 1 litre of chicken stock (I used Knorr Stock Pots).
  9. {Get of Salt.
  10. {Make ready of Ground black pepper.

Steps to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
  5. Serve piping hot with granary bread or crusty roll..

So that is going to wrap this up with this special food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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