Easiest Way to Make Quick Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Tinolang Manok (Filipino Chicken soup in ginger and veggies).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. {Make ready 1 of Whole Chicken, chopped in serving pieces.
2. {Make ready 2 medium of green papayas, peeled and sliced diagonally.
3. {Make ready 1 bunch of chili leaves (can use spinach if chili leaves are not available).
4. {Take 5 clove of of garlic, minced.
5. {Take 1 medium of ginger, julliened.
6. {Prepare 1 medium of onion, minced.
7. {Prepare 1 tbsp of patis (fish sauce).
8. {Make ready dash of of pepper to taste.
9. {Prepare 4 cup of low salt chicken stock.

Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).

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