How to Make Quick Sprouted Multigrain and sweet potato congee #healing recipe#

Sprouted Multigrain and sweet potato congee #healing recipe#.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. {Prepare 1 cup of brown rice.
2. {Prepare 1 cup of sweet brown rice.
3. {Make ready 1 cup of millet.
4. {Get 1 cup of a mixture of red rice and black rice.
5. {Make ready 1 of Asian sweet potato.

Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Sprouted whole grain in a pie pan for 3 days. Change water each day..
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours..
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes..

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