Recipe of Homemade Cold summer pasta with Bitter melon, Sour Plum & Tuna

Cold summer pasta with Bitter melon, Sour Plum & Tuna.

Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

  1. {Make ready 240 g of pasta.
  2. {Get 1 of bitter melon.
  3. {Prepare 1/2 of onion.
  4. {Make ready 2 cm of Daikon Radish.
  5. {Get 5 cm of cucumber.
  6. {Make ready 5 of stems Cilantro.
  7. {Get 3 of sour plum.
  8. {Prepare 1 of tuna can.
  9. {Take 4 TBSP of oil olive.
  10. {Get 3 TBSP of mentsuyu.
  11. {Make ready 1 sheet of seaweed.
  12. {Make ready 2 TBSP of bonito flakes.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
  6. Then put it in the same ice cold water..
  7. Cut cucumbers into the same shape as the bitter melon..
  8. Smash sour plum into paste..
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
  11. In a large bowl, mix pasta and vegetables well and add the sauce..
  12. Top with cilantro, seaweed and bonito flakes if you prefer..

So that's going to wrap this up for this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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