Recipe of Homemade Lidah Kucing (Cat's tongue)

Lidah Kucing (Cat's tongue).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lidah kucing (cat's tongue). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lidah Kucing (Cat's tongue) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Lidah Kucing (Cat's tongue) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lidah Kucing (Cat's tongue):

1. {Make ready of Recipe 1 :.
2. {Get 2 of large egg whites.
3. {Take 150 gr of Salted Butter.
4. {Get 100 gr of Icing sugar.
5. {Take 125 gr of Flour(I use robinhood for cake and pastry).
6. {Take 25 gr of Corn Starch.
7. {Take 1 tsp of Pure vanilla Extract.
8. {Prepare of Recipe 2:.
9. {Take 3 of large egg whites.
10. {Get 150 gr of Salted butter.
11. {Get 100 gr of icing sugar.
12. {Take 25 gr of corn starch.
13. {Get 110 gr of flour.
14. {Prepare 1 tsp of Pure Vanilla Extract.

Instructions to make Lidah Kucing (Cat's tongue):

1. The eggs and butter should be in room temperature..
2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
8. This is for recipe number 2.

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