Step-by-Step Guide to Make Quick Stuffed Acorn Squash

Stuffed Acorn Squash.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Acorn Squash is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Acorn Squash is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Acorn Squash:

1. {Take 2 of acorn squash.
2. {Make ready 2 Tbls of evoo, split.
3. {Prepare 1/2 C of quinoa, rinsed.
4. {Make ready 1 C of water.
5. {Take 1/2 of dried cranberries.
6. {Take 1/4 C of toasted papitas, see my papitas recipe.
7. {Get 1/4 C of green onion.
8. {Prepare 1/4 C of chopped parsley.
9. {Prepare 2 of garlic cloves.
10. {Prepare 1 Tbl of lemon juice.
11. {Get 3/4 C of grated Parmesan.
12. {Take 1/2 C of feta or goat cheese, I used feta for this one.
13. {Make ready of Salt and pepper to taste.

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 425 Cut squash and remove seeds. Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe. Bake squash for 35-45 min. Until fork pierces easily..
2. Meanwhile, prep ingredients for stuffing. Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside..
3. Add rinsed quinoa and water to pot and bring to a boil uncovered. Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins..
4. Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit..
5. When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty..
6. Serve and enjoy.

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