Steps to Make Any-night-of-the-week Ginseng Chicken Soup

Ginseng Chicken Soup.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ginseng chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ginseng Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Ginseng Chicken Soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginseng Chicken Soup:

1. {Take 1 of free range chicken, cut into 4pcs.
2. {Make ready 10 grams of American Ginseng.
3. {Take 10 of dried red dates.
4. {Take 2 tablespoons of wolf berries.
5. {Prepare 1-2 teaspoons of salt.
6. {Make ready 2 litre of water.
7. {Take 20 grams of Huay Shan.
8. {Get Dash of Pepper for spicy effect when serving.

Steps to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside..
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min..
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence).
4. Add salt to taste. Serve..

So that is going to wrap this up for this exceptional food ginseng chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!