Steps to Make Homemade Capitol Hill Bean Soup

Capitol Hill Bean Soup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, capitol hill bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Capitol Hill Bean Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capitol Hill Bean Soup:

1. {Prepare of dried white navy beans, sorted of debris and rinsed.
2. {Get of (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before).
3. {Make ready of water (10 cups).
4. {Take of large russet potato (about 8 oz.).
5. {Prepare of chopped celery (about 6 stalks).
6. {Make ready of chopped yellow onion (about 3 medium onions).
7. {Get of Garlic clove, minced.
8. {Take of kosher salt.
9. {Take of black pepper.
10. {Prepare of chopped fresh flat-leaf parsley.

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour..
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour..
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley.

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