Easiest Way to Make Ultimate Roasted heirloom tomato mozzarella pasta

Roasted heirloom tomato mozzarella pasta.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted heirloom tomato mozzarella pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted heirloom tomato mozzarella pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Roasted heirloom tomato mozzarella pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted heirloom tomato mozzarella pasta:

1. {Make ready of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.
2. {Take 3/4 lb of rotini pasta.
3. {Make ready 2 tbsp of balsamic vinegar.
4. {Get 1/2 of grated aged Asiago (or your choice).
5. {Take 8 oz of package pearl mozzarella.

Instructions to make Roasted heirloom tomato mozzarella pasta:

1. I make the sauce 1 to 2 days ahead of time(see my recipe).
2. Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..
3. Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..
4. Store in an air tight container and let the flavors marry overnight, serve at room temp..

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