How to Prepare Perfect Crab Stuffed Mushrooms

Crab Stuffed Mushrooms.

Crab Stuffed Mushrooms

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crab Stuffed Mushrooms is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:

  1. {Prepare 6-8 of large button mushrooms.
  2. {Prepare 1 of My ultimate crab cake uncooked basic recipe.
  3. {Make ready 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
  4. {Make ready of 2 tablespoons fresh grated Romano cheese.
  5. {Take 1/2 cup of fresh shredded cheddar and pepper jack cheese.
  6. {Get 2 of crisp cooked bacon slices, crumbled.
  7. {Make ready of Fresh chopped chives and parsley for garnish.

Steps to make Crab Stuffed Mushrooms:

  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
  2. Fill each mushroom cap with crab filling and place in baking dish..
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
  4. Garnish with chives and parsley and serve.

So that is going to wrap it up for this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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