Recipe of Homemade AMIEs Stuffed SQUID

AMIEs Stuffed SQUID.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, amies stuffed squid. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs Stuffed SQUID is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. AMIEs Stuffed SQUID is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies stuffed squid using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Stuffed SQUID:

1. {Prepare 4 of medium squid, cleaned.
2. {Prepare 1/4 kg of ground pork.
3. {Get 1 of medium carrot, finely chopped.
4. {Get 1 of medium potato, chopped finely.
5. {Make ready 1 of small bell peper, chopped finely (optional).
6. {Prepare 1 of small red onion, thinly sliced.
7. {Get 2 of garlic cloves, chopped finely.
8. {Make ready 3 tbsp of olive oil, extra virgin, and more for frying.
9. {Get 1/2 cup of dry white wine.
10. {Prepare 1/4 cup of chopped flat-leaf parsley.
11. {Make ready 1 of salt and freshly ground black pepper.
12. {Get 1 tbsp of lemon or calamansi juice.
13. {Make ready 1 tbsp of soy sauce.

Instructions to make AMIEs Stuffed SQUID:

1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes..
2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine..
3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked..
4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better..
5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm..

So that is going to wrap it up with this exceptional food amies stuffed squid recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!