No Meat Mushroom Carbonara.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, no meat mushroom carbonara. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. No Meat Mushroom Carbonara is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- {Take 200 g of pasta.
- {Take 60 g of parmesan cheese.
- {Get 150 g of chestnut mushrooms.
- {Prepare 2 of egg yolks.
- {Make ready 2 cloves of garlic.
- {Take 10 g of parsley.
- {Take of to taste salt and black pepper.
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
- Serve with chopped parsley and the rest of the cheese!.
So that's going to wrap this up for this exceptional food no meat mushroom carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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