Recipe of Speedy Samosa Recipe

Samosa  Recipe.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, samosa  recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa  Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Samosa  Recipe is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook samosa  recipe using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samosa  Recipe:

1. {Get of FOR DOUGH:.
2. {Make ready of maida / plain flour.
3. {Take of ajwain / carom seeds¼.
4. {Get of salt.
5. {Make ready of ghee.
6. {Get of water.
7. {Make ready of FOR STUFFING:.
8. {Prepare of chat masala.
9. {Prepare of Red chilli powder.
10. {Prepare of Salt.
11. {Take of black pepper.
12. {Take of heeng.
13. {Get of garlic chopped.
14. {Take of ginger chopped.
15. {Get of green chilli chopped.
16. {Get of Whole spices.
17. {Take of Whole coriander.
18. {Make ready of whole cumin seeds.
19. {Prepare of whole fennel seed /sauf.
20. {Make ready of Rai / mustard seed.
21. {Prepare of whole kalonji.
22. {Get of whole Ajwain seed.
23. {Make ready of whole methi seed.
24. {Prepare of potato / aloo, boiled & mashed.
25. {Prepare of coriander, finely chopped.
26. {Prepare of OTHER INGREDIENTS:.
27. {Take of water, for sealing water, for sealing.
28. {Make ready of oil, for deep frying.

Instructions to make Samosa  Recipe:

1. Stuffing Preparation-- Put oil in the pan and heat it Put the spices of samosas in the pan and fry. Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. Add coriander leaves and turmeric powder and stir well. Samosa filling spices are ready and keep it to cool for 10 minutes..
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
3. Make the dough and keep the rest for 10 minutes..
4. Pinch a ball sized dough and grease with oil..
5. Roll the dough into oval shape..
6. Now cut it horizontally, diving into 2 equal portions using a knife..
7. Grease with water and make cone..
8. Stuff 2 tbsp of prepared samosa masala into the cone..
9. Grease little water on the edges..
10. Close and seal tightly by pressing firmly..
11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
12. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.

So that's going to wrap this up for this special food samosa  recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!