Step-by-Step Guide to Make Perfect Chocolate Dalgona Coffee ☕🍫

Chocolate Dalgona Coffee ☕🍫.

Chocolate Dalgona Coffee ☕🍫

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chocolate dalgona coffee ☕🍫. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Dalgona Coffee ☕🍫 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chocolate Dalgona Coffee ☕🍫 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate dalgona coffee ☕🍫 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dalgona Coffee ☕🍫:

  1. {Prepare 1 glass of 60% filled with milk (substitute with plant based milk).
  2. {Get 1 squeeze of Hershey's Chocolate Syrup.
  3. {Make ready 2 tablespoons of instant coffee (use Nescafé or MacCoffee).
  4. {Take 2 tablespoons of granulated sugar.
  5. {Take 2 tablespoons of water.

Steps to make Chocolate Dalgona Coffee ☕🍫:

  1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate..
  2. Whip the coffee, sugar and water together till it thickens and turns pale... into a sweet, sticky mixture..
  3. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown..

So that is going to wrap it up with this special food chocolate dalgona coffee ☕🍫 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments