Step-by-Step Guide to Prepare Perfect Tinola (chicken soup)

Tinola (chicken soup).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tinola (chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tinola (chicken soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tinola (chicken soup) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinola (chicken soup):

1. {Get 1/2 of fresh chicken.
2. {Make ready 500 gram of chayote.
3. {Make ready 1 teaspoon of salt.
4. {Take of Black and white pepper.
5. {Prepare 3 cube of maggie.
6. {Make ready 1 tablespoon of sugar.
7. {Prepare of Ginger.

Instructions to make Tinola (chicken soup):

1. Wash chicken and chayote, and cut into pieces.
2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color..
3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well..
4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner.

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