Easiest Way to Make Quick Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro Cake / Savory / Vegan recipe is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. {Get 500 gr of frozen taro, thawed and diced.
2. {Make ready 2 tbsp of tapioca flour.
3. {Make ready 1 tbsp of rice flour.
4. {Make ready 1 tbsp of garlic mince.
5. {Get 1 of lt water.
6. {Make ready 100 gr of preserved radish, rinsed.
7. {Get 100 ml of sweet soy sauce.
8. {Prepare 1 of shallot chopped.

Steps to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
   
   
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

So that is going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!