How to Make Favorite Asian noodle chicken soup

Asian noodle chicken soup.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian noodle chicken soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian noodle chicken soup is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Asian noodle chicken soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian noodle chicken soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian noodle chicken soup:

1. {Get 1 pack of noodles.
2. {Make ready 1 cup of chicken stock.
3. {Take 1/2 cup of cold water.
4. {Make ready of Vegetables of your choice.
5. {Make ready of Meat of your choice.
6. {Get 10 of mishrooms.
7. {Make ready of Egg (optional).

Steps to make Asian noodle chicken soup:

1. Wait til chicken stock and cold water comes to a boil on the stove.
2. Put your vegetables, mushrooms and noodles in.
3. After 2 minutes, put the meat in and cook until tender.
4. You can drop the egg into the soup, and turn off the fire after 30 seconds..

So that's going to wrap this up with this special food asian noodle chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!