How to Prepare Speedy Hot and Sour Chicken Soup

Hot and Sour Chicken Soup.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, hot and sour chicken soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hot and Sour Chicken Soup is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Hot and Sour Chicken Soup is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:

1. {Make ready of Soup Base.
2. {Take 750 ml of chicken stock.
3. {Make ready 600 ml of water.
4. {Take 200 grams of Sliced fresh Mushrooms.
5. {Take 50 grams of Bamboo Shoots.
6. {Get 3 slice of Fresh Ginger Root.
7. {Make ready 2 clove of garlic, crushed.
8. {Get 2 tsp of soy sauce.
9. {Prepare 2 of Chopped Spring Onions.
10. {Take 1/4 tbsp of Crushed Chillies.
11. {Make ready of Chicken.
12. {Prepare 500 grams of Skinless boneless chicken breast cut into strips.
13. {Prepare 1 tbsp of sesame oil.
14. {Take of Thickner.
15. {Get 6 tbsp of White Wine Vinegar.
16. {Prepare 4 tbsp of cornstarch.
17. {Make ready 1 of egg, beaten.
18. {Make ready of Garnish.
19. {Take bunch of Of Freshly chopped Coriander.

Steps to make Hot and Sour Chicken Soup:

1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients..
2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside..
3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander.

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