Cashew-crusted Paneer with Tamarind Sauce.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- {Make ready 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
- {Take 4 oz of cashew nuts.
- {Get 1 of egg.
- {Prepare To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
- {Prepare As needed of frying oil.
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
- Serve with a dollop (or two) of tamarind sauce, and enjoy!.
So that is going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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