Easiest Way to Prepare Speedy Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Get 4 of petite sirloin steaks.
2. {Prepare 2 tablespoons of oil.
3. {Make ready to taste of Salt, pepper, garlic powder and onion powder.
4. {Make ready 1 cup of whole or half and half cream.
5. {Prepare 2 tablespoons of balsamic vinaigrette.
6. {Prepare 1/2 teaspoon of minced garlic.
7. {Take 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. {Get 3 tablespoons of butter.
9. {Make ready 1/2 cup of Parmesan cheese.
10. {Get 1/2 cup of mozzarella cheese.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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