How to Prepare Super Quick Homemade Squid (Calamari) Coconut Masala

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Squid (Calamari) Coconut Masala.

Squid (Calamari) Coconut Masala

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, squid (calamari) coconut masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Squid (Calamari) Coconut Masala is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:

  1. {Make ready 750 Grams of Squid.
  2. {Make ready 4 Cloves of Garlic.
  3. {Take 1 Inch of Ginger.
  4. {Make ready 3 of Green Chillies.
  5. {Prepare 3 Sprigs of Curry Leaves.
  6. {Make ready 1 Cup of Grated Coconut.
  7. {Take 1/2 Teaspoon of Fennel Powder.
  8. {Prepare 1 Teaspoon of Black Pepper Powder.
  9. {Get 2 Teaspoon of Peppercorns.
  10. {Prepare 2 of Small Shallots.
  11. {Get 1/2 Teaspoon of Black Mustard Seeds.
  12. {Make ready 1/2 Teaspoon of Red Chilli Powder.
  13. {Take 1 Pinch of Garam Masala.
  14. {Prepare 21/2 Tablespoon of Coconut Oil.
  15. {Take 1/4 Teaspoon of Turmeric Powder.
  16. {Make ready As Needed of Salt.

Instructions to make Squid (Calamari) Coconut Masala:

  1. Grind ginger, garlic, green chillies & crush a few peppercorns..
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
  4. Add the cleaned & sliced squid(calamari) into this. Mix well..
  5. Add turmeric powder & salt. Mix & cook..
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
  7. When the squid is half cooked, add chilli powder & garam masala..
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
  9. Add the coconut mixture & rest of the curry leaves..
  10. Stir fry till coconut covers the squid & masala becomes dry..

So that's going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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