Recipe of Award-winning Sweet potato leaves with chilli shrimp

Sweet potato leaves with chilli shrimp.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato leaves with chilli shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato leaves with chilli shrimp is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sweet potato leaves with chilli shrimp is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato leaves with chilli shrimp:

1. {Make ready of Main.
2. {Prepare 1 bunch of sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length.
3. {Prepare 4 tbsp of chilli shrimp (check out my previous recipe).
4. {Prepare of Other.
5. {Make ready 200 ml of water.
6. {Get 2 tbsp of cooking oil.

Instructions to make Sweet potato leaves with chilli shrimp:

1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant..
2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft..

So that's going to wrap this up for this exceptional food sweet potato leaves with chilli shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!