Step-by-Step Guide to Prepare Ultimate Chocolate Roll Cake

Chocolate Roll Cake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate roll cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chocolate Roll Cake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll Cake:

1. {Take 6 of large egg yolks.
2. {Make ready 45 gr of Canola oil.
3. {Take 50 gr of milk (1% or 2% or whole milk will work).
4. {Prepare 75 gr of cake flour.
5. {Get 30 gr of cocoa powder.
6. {Take 6 of large egg whites.
7. {Prepare 120 gr of sugar.
8. {Get of Filling.
9. {Take of Swiss meringue buttercream (the recipe is in my cookpad).

Instructions to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

So that's going to wrap it up with this exceptional food chocolate roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!