Easiest Way to Make Ultimate Korean Egg Toast

Korean Egg Toast.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, korean egg toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Korean Egg Toast is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Korean Egg Toast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Egg Toast:

1. {Take 4 slices of bread.
2. {Make ready 4 of eggs.
3. {Prepare 1 ounce of carrot sliced thinly/julienne.
4. {Get 2 ounces of cabbage sliced thinly.
5. {Get 1 ounce of onion sliced thinly.
6. {Prepare 1 stalk of onion leeks/green onions sliced thinly.
7. {Get 2 tablespoons of butter.
8. {Get of Mayonnaise.
9. {Get of Ketchup.
10. {Get 2 tablespoons of sugar or to taste.
11. {Prepare of Salt.
12. {Take of Pepper.
13. {Take of Cooking oil.
14. {Prepare of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that's going to wrap it up with this exceptional food korean egg toast recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!