Easiest Way to Prepare Any-night-of-the-week Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, braised chinese pork belly (special dongpo recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. {Take of Main Ingredients.
2. {Take 3 slice of Pork Belly.
3. {Prepare 3 tbsp of Oil.
4. {Get 6 clove of Garlic.
5. {Prepare 4 of each Star-Anise.
6. {Make ready 1/2 tbsp of Sichuan Peppercorns.
7. {Take 1/2 cup of Honey.
8. {Take 1 can of Chicken Stock.
9. {Take 1 of small Ginger.
10. {Make ready 1/4 cup of Thick Sweet Soy Sauce.
11. {Prepare 1/4 cup of Light Soy Sauce.
12. {Prepare 1 stick of Cinnamon.
13. {Prepare of Optional Add-ons.
14. {Get 2 of each Potato.
15. {Make ready 8 of each Cooked Tofu Cubes.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Preheat oven to 375°F..
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
3. Add oil into a roasting pan. Heat roast pan into medium heat..
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared..
7. Set the pork belly on their side and add honey all over the dish..
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
11. Wait for the stock-honey-oil-ingredients to boil..
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

So that is going to wrap it up with this special food braised chinese pork belly (special dongpo recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!