Recipe of Speedy Puto Cheese

Puto Cheese.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, puto cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Puto Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have puto cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. {Take 1 cup of all-purpose flour.
2. {Prepare 1/2 cup of granulated white sugar.
3. {Make ready 2 tsp of baking powder.
4. {Prepare 1 tsp of vanilla extract.
5. {Take 1 of large egg.
6. {Prepare 1/2 cup of milk.
7. {Take 1/4 cup of water.
8. {Prepare 1 tbsp of melted butter.
9. {Prepare 1 tbsp of melted butter or cooking oil for greasing molds.
10. {Get strips of Cheese.

Steps to make Puto Cheese:

1. Prepare steamer by boiling water set to medium low heat..
2. In a mixing bowl, mix dry ingredients (flour, baking powder and sugar).
3. Add milk and egg. Mix until there are no lumps..
4. Add water and vanilla extract. Mix until smooth..
5. Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top..
6. Steam for 12 mins..

So that's going to wrap it up for this special food puto cheese recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!