Steps to Make Speedy Beef Stroganoff

Beef Stroganoff.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. {Get 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. {Make ready 3 Tablespoons of flour.
3. {Make ready 3 Tablespoons of ghee (clarified butter).
4. {Take 1 of medium onion, chopped.
5. {Make ready 1 clove of garlic, chopped (or 4).
6. {Make ready 1/4 teaspoon of pepper.
7. {Make ready 1/4 teaspoon of paprika.
8. {Take 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. {Prepare 1/3 cup of dry red "grape juice".
10. {Make ready 1 packet of Knorr Vegetable Recipe Mix.
11. {Take 4 oz of cream cheese (or neufchatel).
12. {Prepare 2 of servings rotini pasta - (salt for water).

Instructions to make Beef Stroganoff:

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

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