Steps to Prepare Any-night-of-the-week Squid Kimchee

Squid Kimchee.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, squid kimchee. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Squid Kimchee is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Squid Kimchee is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Kimchee:

1. {Prepare 1 of fresh squid (whole).
2. {Take 2 cups of kimchee.
3. {Prepare 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. {Take 2 Tablespoons of sake (Japanese rice wine).
5. {Take 1-2 Tablespoons of gochujang (Korean red chili paste).
6. {Prepare 1 Tablespoon of olive oil.
7. {Prepare 1 teaspoon of sesame oil.

Instructions to make Squid Kimchee:

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..

So that is going to wrap it up for this special food squid kimchee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!