Easiest Way to Prepare Super Quick Homemade Sriracha Mayo and Panko Crusted Salmon

Sriracha Mayo and Panko Crusted Salmon.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sriracha Mayo and Panko Crusted Salmon is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Sriracha Mayo and Panko Crusted Salmon is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:

1. {Get of salmon fillets, boneless, skinless or (Half salmon).
2. {Make ready of mayo.
3. {Get of sriracha (or more if you want is spicier).
4. {Take of Panko breadcrumbs (or GF breadcrumbs).

Steps to make Sriracha Mayo and Panko Crusted Salmon:

1. Wash and pat salmon dry.
2. Mix together mayo and sriracha in a bowl.
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
4. Lightly spray the top of the salmon wjth non-stick cooking spray..
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

So that's going to wrap this up with this exceptional food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!