How to Make Favorite Lumpur cheese cake

Lumpur cheese cake.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lumpur cheese cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lumpur cheese cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lumpur cheese cake is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lumpur cheese cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lumpur cheese cake:

1. {Get 80 gr of cream chesse.
2. {Take 10 gr of unsalted butter.
3. {Get 20 ml of fresh milk.
4. {Take 40 gr of wheat flour.
5. {Make ready 2 of eggs.
6. {Get 40 gr of sugar.

Steps to make Lumpur cheese cake:

1. Puree the cream cheese first.
2. Add unsalted butter to cream cheese.
3. Melt in a saucepan with boiled water.
4. Mix the flour into the dough.
5. Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
6. Then mix all the dough together,and mixed it slowly.
7. Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.

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