Recipe of Favorite Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. {Take of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. {Take of vegetable oil (cold-pressed recommended).
3. {Make ready of leek, sliced.
4. {Take of onion, chopped.
5. {Make ready of garlic, chopped.
6. {Take of potato, unpeeled but diced.
7. {Make ready of carrots, unpeeled but diced.
8. {Get of chicken stock (I used Knorr Stock Pots).
9. {Get of Salt.
10. {Take of Ground black pepper.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

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