Simple Way to Make Speedy Summer Roll Malaysian...ish Way

Summer Roll Malaysian...ish Way.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, summer roll malaysian...ish way. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Roll Malaysian...ish Way is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Summer Roll Malaysian...ish Way is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have summer roll malaysian...ish way using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Summer Roll Malaysian...ish Way:

1. {Get 1 box of sweet tamarind.
2. {Prepare 1/4 cup of fish sauce.
3. {Get 1/4 cup of water.
4. {Get 1/4 cup of and 1 Tablespoon of vinegar.
5. {Prepare 2 cloves of garlic, minced.
6. {Get 1/2 tsp of grated ginger.
7. {Prepare 1 of big pickle cucumber (more crunchy than other kind).
8. {Take of Some mint.
9. {Get of Some cilantro.
10. {Take of Some spring onion (more fragrant than regular ones).
11. {Take of Peanuts or cashews, chopped.
12. {Make ready of Garlic chili sauce.
13. {Take 10 of medium shrimp.
14. {Get 3 pieces of artificial crab.
15. {Prepare 1/2 tsp of lemon zest.
16. {Make ready of Juice of 1/3 of a lemon.
17. {Prepare of Salt and pepper.

Steps to make Summer Roll Malaysian...ish Way:

1. In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside..
2. Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits..
3. Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve..
4. Taste the dipping sauce. Add vinegar or salt to your taste..
5. Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps..
6. Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions..
7. Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well..
8. In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet..
9. Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs..
10. Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls..
11. For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian...ish summer rolls..

So that is going to wrap it up for this exceptional food summer roll malaysian...ish way recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!